The Slow Fire Chef

  Mangodi ki Sabzi, Palak Ka Raita, Moong daal Pakodi and Mutter Paneer ka Pulao! Junior Chef Amit cooks up a vegetarian storm to celebrate the festival of Navratri. All the recipes are posted below: MANGODI KI SABZI (YELLOW LENTIL FRITTERS CURRY) Ingredients Moong dal (yellow lentil) - 1 cup Tomato purée - 1 dessert bowlful Curd - 2 tablespoons Oil Hing (asafoetida) pinch Ginger grated - 2 teaspoons Black peppercorn - 8 Salt Turmeric Bay leaf Method: Soak dal for 2 hours. Grind to a rough paste with salt, hing, peppercorns and 2 teaspoon oil. Heat oil in a pan for deep frying. Lower the heat and drop small balls of the dal batter. Fry till golden brown. Keep aside. Heat 6 teaspoons of oil in a pan. Add 1 bay leaf and the tomato purée. Add salt, turmeric 1/2 teaspoon, cumin powder 1 teaspoon, red chilli powder 1/2 teaspoon and 1/4 garam masala. Cook till oil separates. Add 2 tablespoon curd. Mix and fry for another 5-6 minutes. Add water and leave it to simmer for 5 minutes. ...

  Junior Chef Amit dishes out a vegetarian surprise during Navratri festival when most Indians choose to be vegetarian. Episode 13: NAVRATRI SPECIAL releasing Friday, 23rd October, 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  From the land of her origins, Head Chef Semanti brings the authentic recipes for preparing a meal to welcome Goddess Durga! This is Episode 12: DURGA PUJA BHOG ! The recipe texts for each dish is posted below: Bhoger Khichuri Ingredients: Moong dal (petite yellow lentil) - 2 cups Rice - 2 cups Potato - 1 (cut in 4) Cauliflower - 8 florets Ghee - 4 tablespoons Cardamom - 4 Clove - 4 Cinnamon - 1/2 inch stick Cumin seeds - I teaspoon Cumin powder - 2 teaspoons Red chilli powder - 1 teaspoon Ginger grated - 1 teaspoon Bay leaf - 2 Whole Dry red chilli - 2 Bengali Garam masala powder (cardamom, clove, cinnamon, pepper ground together) - 1 teaspoon Turmeric Sugar - 1 teaspoon Salt - to taste Method: Wash & soak the rice Dry roast the dal till light brown in colour. Wash and soak in water for 1 hour. Saute the cauliflower and potato in oil. Keep aside. Heat the ghee in a large pot Add the bay leaf & whole cardamom, clove, cinnamon and dry red chillies. Saute for 30 seconds ...

  Emotions run high when it comes to Durga Puja and Bengalis! Head Chef Semanti turns out an authentic Bhog (Meal) served at Durga Puja. EPISODE 12: DURGA PUJA BHOG Releasing Friday, 16th October, 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Junior Chef Amit attempts a new recipe for CHICKEN POT ROAST with loads of confusion, kitchen accidents and being clueless about the end result. Thankfully and luckily for him, the Pot Roast and Herb De Provence sauce comes out delicious and his skin is saved. Three lessons learned: 1. Never use a new sharp knife if you are not super careful in the kitchen and good with knives. 2. In the recipe, do not use excessive and sliced wedges of lemons. Use one lemon whole, without being sliced and place it inside the chicken while steaming. Discard it later. 3. If you prefer the chicken pot roast to be more brown, do not steam it for more than 10-15 minutes and brown it in a non stick pot. New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Pa...

  Junior Chef Amit learns a valuable lesson while experimenting with a new recipe for Chicken Pot Roast! Episode 11: CHICKEN POT ROAST Releasing Friday, October 09, 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Boil, Grind and Fry! That's how easy it is says Head Chef Semanti while sharing this iconic Kebab recipe. Episode 10 features Jewel of the Kebabs Crown - SHAMI KEBABS! New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Head Chef Semanti shares an incredibly simple recipe for making Jewel of the Kebabs Crown - SHAMI KEBABS! Episode 10: SHAMI KEBABS Releasing Friday 2nd October 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Quail is a leaner, tastier, healthier meat than Chicken and according to junior home Chef Amit, all set to displace it from the Tandoori hall of fame! New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  They are small in Size, Big on flavour, Huge in Taste! Junior Home Chef Amit Mehra shares a simple, delicious and 'relatively quick' recipe for making Tandoori Quails! Episode 09: TANDOORI QUAILS releasing Friday 25th September 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Made with Coconut milk and some aromatic spices, this Goan Fish curry does not use a single drop of oil. Home head Chef Semanti hosts episode 08 and shares a unique delicious healthy and light recipe to cook ZERO OIL GOAN FISH CURRY. New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Home Head Chef returns and this time with a healthy, breezy, light yet delicious fish curry recipe that will remind you of your last Goan vacation! Episode 08: ZERO OIL GOAN FISH CURRY releasing Friday, Sep 18, 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

The Story, The Recipe, The Glorious Mutton Raan! Junior Home Chef shares a recipe of Leg of Goat meat, that took him 30 years to learn and takes 3 days to make! New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Junior Home Chef shares a recipe of Leg of Goat meat, that took him 30 years to learn and takes 3 days to make! Episode 07: GLORIOUS MUTTON RAAN releasing Friday, Sep 11, 2020 Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Home HeadChef Semanti shares a unique, delicious and super simple recipe to cook Crabs. The recipe is called CRAB SAUNF MASALA and the key ingredient in it is Saunf (Fennel) powder. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  A Huge Crab. A Simple New Recipe. An Excited HeadChef! Episode 06: CRAB SAUNF MASALA releasing Friday, Sep 04, 2020 Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Junior Home Chef Amit Mehra recreates recipes using his memories from childhood when few wonder women tried their best to make him appreciate the vegetarian cuisine! Alas, with little success! Episode 05: PURE VEG THAALI is hosted by Amit Mehra and features five delicious vegetarian recipes of Baigan Raita, Lauki Dal, Methi Malai Mutter, Bhuna Jeera Sookhe Aloo and Paneer Makhani. New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Junior Home Chef and a hardcore non-vegetarian Amit Mehra is traumatised as he embarks upon the task of cooking up a huge spread of Pure Vegetarian food for the next episode! Episode 05: PURE VEG THALI releasing Friday, 28th August 2020 New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  From the Royal Kitchens of Agartala comes a recipe of Prawn Pickle like you have never had before! This recipe is called Bharta Bhaja. The 4th episode in the series is hosted by our HeadChef Semanti, who really had to be coaxed to share this super secret family recipe that she inherited from her paternal grandmother, who hailed from Agartala and belonged to the Royal family of Tripura. New episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  From the Royal Kitchens of Agartala comes a recipe of Prawn Pickle like you have never had before! Episode 04: PRAWNS PICKLE BHARTA BHAJA releasing Friday, 21st August 2020 We will be releasing a new episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Varied ingredients from Beer to Smoked Pepper to Avocado Oil come together to create a symphony of a recipe called Beer Meat. Third episode in the series is hosted by Home Junior Chef Amit, who has been most concerned about his weight gain and thinks this recipe will help him lose it. We will be releasing a new episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  With his sharp detective skills, Amit Mehra investigates various things that get his goat. In this episode, he discovers the real culprits that made him fat! This is the first case in a long list of cases that the ace detective will be taking on. The Slow Fire Chef We will be releasing a new episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  A simpler take on the world famous Indian snack Samosa but in Bengal, it is known as Shingara and Shingara is not Samosa! Second episode in the series is hosted by Home HeadChef Semanti, who is coaxed by her SousChef to also go beyond the traditional Shingara recipe and give it a baked and sweet twist. We will be releasing a new episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  The Slow Fire Chef: Episode II SHINGARA Releasing 7th August 2020 We will be releasing a new episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

  Vodka Chicken Chilly Fry is simple recipe created by home chef Amit Mehra. It is a north Indian variation of Chicken Chilly and uses fairly common, easily available ingredients. This is also the first episode of our newly launched cooking show web series 'The Slow Fire Chef'. This episode was also selected to be part of Stuttgart India International Film Festival 2020. We will be releasing a new episode every week, mostly every Friday. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

Episode 01 Promo World Premiere 17th July 2020 9:30 pm IST Stuttgart India International Film festival Watch the World Premiere here: https://indisches-filmfestival.de/en/supporting-programme/ Subscribe: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/