The Slow Fire Chef SE 02 EP 05: FISH MOILEE

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From the delicious coastal cuisine of Kerala, head Chef Semanti brings a super simple and exquisitely flavourful fish recipe, shared by her sister. Cooked with Rawas (Indian salmon), coconut milk, chillies, shallots and Kaffir lime leaves, FISH MOILEE is a fragrant delicious recipe from Kerala. Detailed recipe will be posted below in a day or so. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

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