The Slow Fire Chef SE 02 EP 14: MORICHER JHOL / BENGALI SUMMER VEGETABLE STEW / BENGALI CUISINE
Head Chef Semanti shares her grand mother's recipe of Bengali vegetable stew called Moricher Jhol and her experiences with Apartment Farming with some tips for growing your own food. This stew is a perfect cooler recipe for hot Indian summer and tropical climate. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/
Absolutely loved this detailed take on Moricher Mangsho! The in-depth recipe and attention to spices really brings out the unique flavors of this dish. Pachakam.com also has a great collection of Indian recipes, and it’s wonderful to see such variety and detail here on The Slow Fire Chef. Can't wait to try this at home and experience the rich blend of flavors myself!
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