HOW TO MAKE MOONG DAL PARATHA / STUFFED PARATHA / ALOO SABZI / INDIAN BREAKFAST / MOONG DAL PARATHA

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The Slow Fire Chef SE 02 EP 20: HOW TO MAKE MOONG DAL PARATHA / STUFFED PARATHA / ALOO SABZI / INDIAN BREAKFAST Head Chef Semanti shares a simple recipe to make what she considers best stuffed paratha. The stuffing is made of fried moong dal with spices and chillies. Served with simple yet delicious aloo sabzi. Fried Indian flat bread stuffed with yellow lentils cooked with Indian spices and chillies. Served with delicious potato curry. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

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