HOW TO MAKE DOI MAACH / YOGURT BASED BENGALI FISH CURRY / DAHI WAALI MACHHI / BENGALI CUISINE

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The Slow Fire Chef SE 03 EP 04: HOW TO MAKE DOI MAACH / YOGURT BASED BENGALI FISH CURRY / DAHI MACHI CURRY / FISH CURRY / BENGALI CUISINE Head Chef Semanti shares a simple easy quick recipe to make popular bengali fish curry known as Doi Maach. A yogurt based fish curry has sweet sour and spicy undertones and a rich smooth creamy taste. This preparation is generally made on festive days or family functions or get togethers. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef


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