HOW TO MAKE BENGALI MUTTON CURRY / MANGSHO JHOL / BENGALI FOOD / SPICY MUTTON CURRY / INDIAN MEAT CURRIES

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SEASON 04 EPISODE 02: THE TRAVEL DIARIES CHAPTER 2: SIBLING SUNSHINE IN THREE PARTS (PART 1) From the hills of Dehradun, the slow fire chef landed in the winters of Delhi where Semanti's sister Sharmila and her cook Sushil cooked up such a storm that it has to be shown in three parts. Part 1 features Sharmila cooking her aunt Memma's Bengali style spicy hot mutton curry. A simple recipe with flavours and aromas to die for. Head Chef Semanti's sibling shines no less in the kitchen. Don't forget to watch the Part 2 next week. New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

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