HOW TO COOK #MuttonRoganjosh / KASHMIRI ROGANJOSH / #MuttonCurry / #KashmiriMutton / #Roganjosh

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In #Delhi Junior #chef Amit's mother who is a great cook and inspiration for many Slow fire chef recipes, Mrs Chandni Mehra shares her own recipe of #cooking #kashmiri #Roganjosh and head #Chef Semanti cooks it in her #Mumbai kitchen following her mother-in-law's recipe to create Ma's magic in these three part series. Roganjosh is cooked on slow fire with goat meat also known as Mutton, fresh ginger, variety of aromatic spices, almonds, khus khus and a bit of yogurt. #KashmiriRoganJosh is flavoursome, rustic and fragrant. By far one of the most popular #muttonrecipes in India from the iconic #kashmiriCuisine

The Slow Fire Chef SE 04 EP 05: MUTTON ROGANJOSH / KASHMIRI ROGANJOSH / KASHMIRI FOOD / MUTTON CURRY / KASHMIRI MUTTON CURRY New Episode, every week. Mostly, on Fridays. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

Location: India

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