#HowToCook #HowToMake #GatteKiSabzi #RajasthaniRecipe U.P style sabji स्वादिष्ट बेसन गट्टे की सब्जी

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#GatteKiSabji is one of the iconic vintage vegetarian recipes originating from Rajasthan but here made #UttarPradesh U.P Style with Besan ke gatte (steamed spiced gram flour dough rolls) in spicy tomato and yogurt curry. This variation from Uttar Pradesh was shared by head #Chef Semanti's mother in law whose ancestral roots are from U.P and was made by Semanti in her #MumbaiKitchen Light, flavourful with subtle undertones of popular North Indian #spices, #Gatte Ki #Sabji is a perfect #SummerFood #Lunch for the family. Served with roti or steamed basmati rice. You can optionally garnish it #GheekaTadka #MirchKaTadka for extra spicy bite and flavour. The Slow Fire Chef SE 04 EP 08: #GatteKiSabzi #RajasthaniRecipe U.P style sabji / स्वादिष्ट बेसन गट्टे की सब्जी / यूपी की सब्ज़ी Travel Diaries Chapter 3: Part 3 - MA's MAGIC New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

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