MUSHROOM PÂTÉ & BEETROOT PÂTÉ | Vegetarian Pâté Recipe | DELICIOUS HEALTHY SANDWICH SPREAD RECIPE

 

TRENDING NOW : VEGETARIAN RECIPES VEGETARIAN SHEPHERD'S PIE : https://youtu.be/fBqzLr4rj3U BROCCOLI SOUP | GREEK AUBERGINE SALAD: https://youtu.be/40fgNqsiFgE PEACH PRESERVE | PLUM JAM : https://youtu.be/v_Zf67EoEFw After much research and deep dive into French Cuisine, Head Chef Semanti creates her own version of unique, delicious, quick and easy Sandwich spread recipes for Mushroom Pâté and Beetroot Pâté. These Pâté recipes are a healthier option for regular sandwich spreads or butter. High on flavour with subtle undertones of carefully selected ingredients, these Pâté are creamy and rich in taste. They make a perfect pairing for some freshly baked bread or toasts or as spread on sandwich or even a party dip for bread sticks, potato wedges, chips or nachos. Full Recipe for both Pate written below: The Slow Fire Chef SE 04 EP 28 : MUSHROOM PÂTÉ AND BEETROOT PÂTÉ | PÂTÉ RECIPE | DELICIOUS HOMEMADE SANDWICH SPREAD RECIPE New Episode, every week. Mostly, on Weekends. RECIPE: Mushroom pate Button mushrooms 200 grams Onion 1 Garlic 4-5 cloves Butter 25 grams Milk powder 2 heaped teaspoons White wine 2 tablespoons Olive oil 2 teaspoons Thyme 1/2 teaspoon Salt & pepper Chop mushrooms, onion and garlic In a pan, heat oil and add the butter Add the onions - toss around a bit. Add the garlic. When onion starts changing colour add the mushroom. Sauté for 3-4 minutes then add the thyme. Add the wine & the milk powder. Cook on high flame till all the liquid dries up. Cool & purée in the blender. Serve cold ****** Beet root pate Beet root 2-3 Onion - 1 Garlic - 5-6 cloves Boiled rajma -4 tbsp Sea salt to taste Balsamic vinegar - 2 tsp Apple cider vinegar - 2 tsp Olive oil - 1 tbsp White wine - 1 tbsp Peanut butter - 1 tbsp Boil, peel & chop beet root. Chop onion & garlic. Heat oil in the pan & add the onion, garlic & sea salt. When onion starts browning add switch off the flame & add the wine & balsamic vinegar. Put onions in the blender along with beet root, rajma, apple cider vinegar & peanut butter. Purée - check for salt. Serve cold Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/