CRISPY ARBI FRY RECIPE | ARBI CUTLET | ARBI TUK RECIPE | COLOCASIA HASH BROWNS RECIPE | अरबी फ्राई

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TRENDING NOW : VEGETARIAN RECIPES MATAR PANEER MASALA RECIPE : https://youtu.be/Y0aWSdKY17o BESAN KE TINDE RECIPE : https://youtu.be/b2o7-cmScEk PINEAPPLE RASAM RECIPE : https://youtu.be/i86T1-Bf3TA Head Chef Semanti cooks up a delicious recipe for Arbi - Crispy fried Arbi , which can be had as a snack or a side dish with your main course. It is crispy, flavourful with chaat masala spice mix and spicy hot with when had with fresh chillies garnish. Colocasia hash browns are a more healthy and far more delicious option to potatoes hash browns. The Slow Fire Chef SE 05 EP 06 : CRISPY ARBI FRY RECIPE | ARBI CUTLET | ARBI TUK RECIPE | COLOCASIA HASHBROWNS RECIPE | अरबी फ्राई ARBI FRY RECIPE by Semanti Sinha Ray 250 grams of arbi. Wash well (don’t touch with bare hands as it causes itching) Boil in the pressure cooker for 2-3 whistles. Cool. Peel. Heat 2-3 tsp of oil in a flat pan. Flatten the arbi with your hands - fry one side for 4-5 minutes then flip. Add a couple of teaspoons of oil and fry till the second side has also crisped up. Serve immediately with a little chaat masala, green chillies and fresh coriander. Serve as a snack with your favourite dip or as a side with dal chawal New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/

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