EID SPECIAL MUTTON RECIPES | SHAMI KEBAB RECIPE | KASHMIRI AAB GOSHT RECIPE | MUTTON NIHARI RECIPE

 

TRENDING NOW : MUTTON RECIPES | LAMB RECIPES ALOO GOSHT RECIPE : https://youtu.be/KRh5NekXoDk MUTTON ATTHEY DEOGHAR RECIPE : https://youtu.be/byUxI9wmxlA HYDERABADI MUTTON HALEEM RECIPE : https://youtu.be/0hrlE_XnrqY #shamikebab #kashmirirecipe #muttonnihari Presenting our Eid Special Mutton recipes : three special mutton recipes in one episode. From Lucknowi Awadhi Shami Kebabs to Kashmiri Aab Gosht to Mughlai Mutton Nihari. Presented by head chef Semanti, this medley of recipes is an essential recipes video for Eid and any festival or a big weekend feast. The Slow Fire Chef SE 05 EP 05 : THREE SPECIAL MUTTON RECIPES | SHAMI KEBAB RECIPE | KASHMIRI AAB GOSHT RECIPE | MUTTON NIHARI RECIPE Shami kebab By Semanti Sinha Ray This most iconic kebab is made very simply by first boiling the mutton mince with whole spices, ginger, garlic, onion and chillies and then grinding it to a paste. This paste is again mixed with finely chopped onions, green chillies, fresh coriander and an egg then made into patties and shallow fried in oil. Some of our youtube channel viewers who have followed this recipe now swear by it. Aab gosht by Amit Mehra Inspired by Kashmiri and Iranian methods of preparing this delectable mutton dish, the aab gosht on The Slow Fire Chef is cooked with a few twists. The meat is first stewed with whole spices and some ginger and garlic, then fried in a birista paste along with powdered spice like fennel and dried ginger and finally the thickened milk and cashew paste is added. A few strands of saffron in the end bring all the aromas together. Nalli Nihari by Semanti Sinha Ray Mostly eaten eaten at breakfast (after being cooked through the night) this hearty soupy dish is made with marrow bones. The special Nihari masala (that Semanti demos in the Slow Fire Chef) is what gives it the flavours along with the crushed birista that it is cooked in. Add ons like fresh mint, ginger juliennes and green chillies can make every mouthful a special treat. New Episode, every week. Mostly, on Weekends. Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef The Slow Fire Chef Website: http://www.theslowfirechef.com/ If you do try try our recipes, do post a picture and tag us on social media. The Slow Fire Chef Social Media: Twitter: https://twitter.com/TheSlowFireChef Facebook Page: https://www.facebook.com/TheSlowFireChef/ Facebook group: https://www.facebook.com/groups/theslowfirechef Instagram: https://www.instagram.com/theslowfirechef/ LinkedIN: https://www.linkedin.com/in/theslowfirechef/